Noun
chelator (plural chelators)
(chemistry) A chelating agent
It’s because it breaks down the phytic acid that is on the grains, which unlocks healthy minerals otherwise trapped in there, plus phytic acid is a chelator robbing the body of minerals. Source: Internet
In its use in foods and dietary supplements, it may be classified as a processing aid if the purpose it was added was for a technical or functional effect (e.g. acidulent, chelator, viscosifier, etc.. Source: Internet
In some cases, a ligand contains more than one donor atom, forming very strong complexes, also called chelates (the ligand is the chelator). Source: Internet
Intravenous chelation causes a sudden rise in the concentration of the chelator, which is then followed by a rapid drop. Source: Internet
If the chelator is so strong it should, in theory, grab onto any mercury, including in the mouth. Source: Internet