chermoula
Noun
Meaning
chermoula (uncountable)
A marinade used in Algerian, Moroccan and Tunisian cooking, made with herbs, oil, lemons, garlic, cumin, and salt.
Examples
Next I wanted to bring in some fresh flavours as zucchini can be a bit bland at times and one of my favourite ways of doing that is by using the herb paste (if you want to know more about Chermoula just click on the link).