Noun
A Spanish dish made from fried pork.
A pork rind; pork scratching.
Source: en.wiktionary.orgAs the dish became a national phenomenon, people started developing variations that make use of everything from liver and pork belly tor crunchy chicharron. Source: Internet
Rounding out the plate were a creamy and sweet carrot puree, spicy togarashi chicharron, grilled baby zucchini and grilled pineapple salsa. Source: Internet