Noun
large white roundish Asiatic legume; usually dried
Asiatic herb cultivated for its short pods with one or two edible seeds
the seed of the chickpea plant
Source: WordNetA comparison of the effects of micronutrient seed priming and soil fertilization on the mineral nutrition of chickpea (Cicer arietinum), lentil (Lens culinaris), rice (Oryza sativa) and wheat (Triticum acstiyum) in Nepal. Source: Internet
Add the chickpea flour, rice flour, onion and season with salt. Source: Internet
Boron-rich soil resulted in an increase of chickpea yield and size, while soil fertilization with zinc seemed to have no apparent effect on the chickpea yield. Source: Internet
A few minutes of whirl in the processor and you got chickpea puree. Source: Internet
For mains, we ordered a chickpea burger with sriracha ’slaw and pineapple salsa, the veg tarte tatin, and a vegan roasted fig salad. Source: Internet
All these active ingredients are suspended in an oil-balancing base of oats and chickpea flour. Source: Internet