Noun
A Jewish pâté-like food made by mincing beef or chicken liver and onions which have been broiled or fried in schmaltz (“chicken fat”) together with hard-boiled eggs; it is usually spread on to bread.
(idiomatic, humorous, informal) A person or object not worthy of being noticed; someone or something insignificant.
Synonyms: see Thesaurus:nonentity
Antonyms: see Thesaurus:important person