1. chopstick - Noun
2. chopstick - Verb
One of two small sticks of wood, ivory, etc., used by the Chinese and Japanese to convey food to the mouth.
Source: Webster's dictionaryAlso, when taking a break from eating at the table, one should not put the chopstick into the rice vertically, because it resembles the Chinese traditional funeral tribute, which involves putting chopstick inside a bowl of rice vertically. Source: Internet
Add a drop of food coloring or watercolor to the water and stir with a bamboo skewer or wooden chopstick. Source: Internet
Cold soba arrive unseasoned and heaped atop a zaru or seiro, and are picked up with a chopstick and dunked in their dip sauce. Source: Internet
Heat vegetable oil in a small pot until a bamboo chopstick (or really thick skewer) bubbles (with carbonated soda pop-sized bubbles) when dipped in the oil. Source: Internet
Poke the end of a chopstick into a batter blob and gently swirl to create a marble pattern; repeat with the remaining plain dollops. Source: Internet
I explained this to him, and he sort of snorted and said "well why don't you write a guide to chopstick manners on your site then!" Source: Internet