Noun
choux pastry (countable and uncountable, plural choux pastries)
A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.
Synonyms: choux paste, cream puff pastry
If you don't get your choux pastry just right, the profiteroles will taste foul.
Every party needs a sweet ending, so the short list of desserts includes pudín de pan y dulce de leche ($8), a Cuban-style slice of firm, sticky-sweet bread pudding, and hojaldre de guayaba ($6), a tender turnover of choux pastry filled with guava chunks. Source: Internet
Chocoholics will love the Totally 66% which is choux pastry filled with caraibe cream patisserie topped with caraibe glaze and decorated with dark crunchy pearls and dark pieces of chocolate. Source: Internet
The choux pastry in the icecream profiterole dish was equally unappetizing, it was declared to be uncooked. Source: Internet
The pastry actually consists of two layers: the outside pie-crust-like pastry is nice and crunchy, while the inside choux pastry is light and airy. Source: Internet