Noun
chickpea plant; Asiatic herbs
Source: WordNetA comparison of the effects of micronutrient seed priming and soil fertilization on the mineral nutrition of chickpea (Cicer arietinum), lentil (Lens culinaris), rice (Oryza sativa) and wheat (Triticum acstiyum) in Nepal. Source: Internet
Effects of phosphorus nutrition on growth and yield of chickpea (Cicer arietinum) under rain fed conditions. Source: Internet
Journal of Integrative Plant Biology. 47(3): 375-379 The uptake of micronutrients such as inorganic phosphorus or nitrogen is vital to the plant development of Cicer arietinum, commonly known as the perennial chickpea. Source: Internet
Drought stress is a likely factor that also inhibits the uptake of nitrogen and subsequent fixation in the roots of Cicer arietinum. Source: Internet
Nitrogen nutrition is another factor that affects the yield of Cicer arietinum, although the application itself differs from other perennial crops with regards to the levels administered on the plant. Source: Internet
The Oxford English Dictionary lists a 1548 citation that reads, "Cicer may be named in English Cich, or ciche pease, after the Frenche tongue." Source: Internet