Noun
clafoutis (uncountable)
A French dessert made by baking fresh fruit (traditionally cherries) with a batter.
As much as I cannot go past the humble strawberry, probably the most popular of all berries there are so many others that are ripe for dessert, and a great way to showcase one of summer's bounties is in a berry clafoutis. Source: Internet
Clafoutis are a batter with fruit-based filling poured over the top before baking. Source: Internet
I make a pear clafoutis with star anise that is so delicious, and I will try this recipe with the same. Source: Internet
It's really ok to prefer your clafoutis smooth and delectable without the pits. Source: Internet
I know this probably sounds unsophisticated, but the closest comparison I could make to the strawberry clafoutis was an upside down soufflé. Source: Internet
I recently made a rhubarb clafoutis, with not a ton of sugar so it was very tart, and I loved it like that. Source: Internet