Noun
the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
a yellow-white fat from cocoa beans
Source: WordNetA few years thereafter, in 1828, he created a press to remove about half the natural fat ( cocoa butter or cacao butter) from chocolate liquor, which made chocolate both cheaper to produce and more consistent in quality. Source: Internet
But do not use coconut oil or cocoa butter. Source: Internet
According to one of our many servers, a very nice woman, it's mixed with 10% cocoa butter and then kept cold until service. Source: Internet
By August 2009, the company announced that it was reverting to the use of cocoa butter in New Zealand. Source: Internet
Amelie leaned closer, filling Lena’s nose with the scent of lavender and cocoa butter. Source: Internet
Also, steer clear of any brand that lists palm oil or added fats other than cocoa butter on its label, as these will affect its behavior in recipes designed around pure milk chocolate. Source: Internet