cold meats
Meaning
Cold meats are cooked or cured meats served chilled, often sliced for sandwiches, salads, or platters. They include deli cuts like ham, turkey, salami, and roast beef, as well as leftovers.
Cold meats are cooked or cured meats served chilled, often sliced for sandwiches, salads, or platters. They include deli cuts like ham, turkey, salami, and roast beef, as well as leftovers.