Noun
A preparation of fruit in sirup in such a manner as to preserve its form, either whole, halved, or quartered; as, a compote of pears.
Source: Webster's dictionaryAs the server announced, it was a julienne of carrots and apple, with a dot of blackberry(?) compote. Source: Internet
Cooking time is about 10 to 15 minutes total, until the compote looks thick and the rhubarb is tender. Source: Internet
Fresh herbs and surprising spices, such as anise, cardamom and juniper, make frequent appearances, giving new life to pantry standbys like ketchup, fruit compote and barbecue sauce. Source: Internet
Had I layered all this in a glass jar and just left it to sit macerating, uncooked or "unfinished", I would have had a plain compote. Source: Internet
For the compote clean the rhubarb and cut into 3-4 cm sticks. Source: Internet
I'm thinking this time of year it would be nice to side some blintzes with a simple rhubarb compote like the one you recently described on your blog. Source: Internet