Noun
chicken and onions and mushrooms braised in red wine and seasonings
Source: WordNetI first heard the phrase "coq au vin" back during first-year french class in high school. Source: Internet
But of course the book does have classics -- croque-monsieur, coq au vin, steak frites, duck terrine. Source: Internet
Case in point: Boeuf bourguignon, another French classic, is essentially coq au vin made with chunks of stewing beef instead of fowl. Source: Internet
Crunchy, rich, salty and a great vehicle for the expertly made coq au vin (and salsa) on top. Source: Internet
From my point of view, I would say that the French national dish should be something like the "coq au vin" or the "Civet de Lapin". Source: Internet
Personal faves - coq au vin, chicken with morels and the beef tartare!" Source: Internet