court bouillon
Noun
Meaning
court bouillon (plural court bouillons or courts bouillons)
A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables.
Noun
court bouillon (plural court bouillons or courts bouillons)
A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables.