Noun
the edible flesh of any of various crabs
Source: WordNetSome versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab cake should contain bread crumbs. Tom Douglas
And Besh's signature, trout Pontchartrain — a hard-seared rectangle of fish napped in the kind of frankly rich cream sauce rarely seen in restaurants these days, offset by toothy mushrooms and lumps of crabmeat. Source: Internet
Packaged crabmeat often doesn’t cost much less than freshly shucked meat, and even the cheapest brands are shockingly expensive compared with other processed seafood like tuna or salmon—anywhere from $0.90 to almost $2.00 per ounce. Source: Internet
Fold in crabmeat, being careful not to break lumps. Source: Internet
I had a ton of filling left over, I'm going to make the rest today in a reg. muffin pan just so I don't waste the $15 crabmeat;) --- 2.) More flavor! Source: Internet
Try the yellowtail snapper with lump crabmeat sprinkled with capers and tomatoes in a white wine sauce. Source: Internet