Noun
a salt used especially in baking powder
Source: WordNetAdding acid to the egg whites guarantees that they'll be stable when whipped; here we offer 3 options: wiping the mixer bowl with a lemon half, or adding lemon juice or cream of tartar to the whites themselves. Source: Internet
Added 1/2 teaspoon of cream of tartar, boiled it up like it says. Source: Internet
Add the cream of tartar and turn the speed up to high, slowly adding the sugar when soft peaks begin to form. Source: Internet
Add the cream of tartar, increase the speed to high and continue whipping while slowly pouring in the sugar until the whites are firm and satiny, about 3 minutes. Source: Internet
Can you tell me if cream of tartar contains any nickel? Source: Internet
Beat the egg whites until frothy - no more - then add the cream of tartar and carry on beating, Missuss, until soft peaks are formed. Source: Internet