Noun
crema (countable and uncountable, plural cremas)
The light-colored, orangish head of foam on a cup of espresso.
crema (uncountable)
A Mexican foodstuff, the Mexican version of crème fraîche or sour cream. Its fat content is usually higher than that of sour cream, and it is thinner and less sour.
Chicken tinga enchiladas, shrimp and barbacoa burritos with avocado crema, all good choices and all available from Quetzally. Source: Internet
A characteristic of a good cup espresso coffee is the layer of crema … and this has it. Source: Internet
By the end of the Second World War, the Italians launched the 'age of crema' as the new coffee machines could create a higher pressure, leading to a finer grind and the now classic 'crema'. Source: Internet
If you love York Peppermint Patties, After 8s or Andes mints, order the Grasshopper, made with not only the usual crème de menthe and crème de cacao, but also with Vespertino tequila crema. Source: Internet
Espresso is generally thicker than coffee brewed by other methods, has a higher concentration of suspended and dissolved solids, and has crema on top (a foam with a creamy consistency). Source: Internet
Crisp tenders come doused in fire-red tikka sauce on a bed of buttered cilantro basmati rice with drizzles of raita crema and a touch of Thai basil in a flour tortilla. Source: Internet