cross-linking
Additionally, the cross-linking peptides are L- amino acids rather than D-amino acids as they are in bacteria. Source: Internet
However, high levels of oxidative damage increases the degree of cross-linking between protein fragments, rendering the aggregates resistant to proteolysis. Source: Internet
Historians emphasize that he wanted no more territorial gains after 1871, and vigorously worked to form cross-linking alliances that prevented any war in Europe from starting. Source: Internet
Hydroxyproline and hydroxylysine are important for stabilizing collagen by cross-linking the propeptides in collagen. Source: Internet
In addition, because of various processing factors (principally scorch, this being the premature cross-linking of rubbers due to the influence of heat), the choice of accelerator is governed by different rules to other diene rubbers. Source: Internet
Interstrand cross-linking is more damaging as it blocks replication and transcription and can cause chromosomal breakages and rearrangements. Source: Internet