After coagulation, the curd is cut into large, 1"–2" pieces, and left to sit so the curds firm up in a process known as healing. Source: Internet
Cheese curds are a common addition to many meals, and can be eaten separately "squeaky," or cold, as a snack, or covered in batter and fried as an appetizer, often served with ranch dressing as a dipping sauce. Source: Internet
American diner-style omelettes, on the other hand, should be fluffy as opposed to creamy, with large, rustic curds, which means that minimal movement is what you're after. Source: Internet
Guar gum can be used for cottage cheeses, curds, yogurt, sauces, soups and frozen desserts. Source: Internet
According to our news editor, Joel, their poutine rivals that which he had in Montreal: the motherland of all that is cheese curds and warm gravy. Source: Internet
Because the proteins remain suspended in the whey left behind when the caseins coagulate into curds, they are collectively known as whey proteins. Source: Internet