1. currant - Noun
2. Currant - Proper noun
A small kind of seedless raisin, imported from the Levant, chiefly from Zante and Cephalonia; -- used in cookery.
The acid fruit or berry of the Ribes rubrum or common red currant, or of its variety, the white currant.
A shrub or bush of several species of the genus Ribes (a genus also including the gooseberry); esp., the Ribes rubrum.
Source: Webster's dictionaryCurrant host on Fairfax radio. Source: Internet
Gummies are available in exotic flavors such as black currant, dark chocolate espresso, mango chili and even sugarplum! Source: Internet
Their shop has a split personality: In the front, you’ll find all sorts of pastries and breads: currant rolls, butter bread, coconut drops, cassava pone, coconut-and-pineapple tarts and much more. Source: Internet
Cranberry and currant meld with notes of Italian sausage, pepper, cocoa, clove and forest floor. Source: Internet
It showed loads of that classic lead pencil, cedar, black licorice and red currant flavors, but the middle and finish of the wine seemed to be separated a tad. Source: Internet
Margie - the currants I mean here are not dried redcurrants or black currants, but tiny seedless raisins grown (and dried) in the Meditteranean and California (also known as Zante currant, Zante raisin, dried Corinth grape). Source: Internet