And we can’t forget excellent bread from Mike the Bejkr including a seasonal loaf of pan coi sante – with currants, walnuts, cinnamon, and cardamom. Source: Internet
Add the onion, pepper, celery, garlic, curry powder and 1 tablespoon of the currants to the skillet and sauté over medium-high heat until soft and fragrant, about 7 minutes. Source: Internet
Also in the works is an 11 percent ABV Belgian-style with figs, raisins, blackberries, blood orange, ginger, currants and spices. Source: Internet
Add the sausage, onion mixture and slivered chestnuts or drained currants to the bread. Source: Internet
Mead variants A homebrewed melomel mead An American rich dry black hopped mead made from black currants and wildflower honey Off dry American botanical (Metheglin) mead with juniper, lavender, and marjoram infusions Bottles of "medica" (r. Source: Internet
Add vinegar, brown sugar, currants, raisins and cranberries. Source: Internet