Noun
D-glucose (uncountable)
(biochemistry) dextrorotatory glucose
Conversion between the furanose, acyclic, and pyranose forms of D-glucose. Source: Internet
Health and safety regulation seeAlso Splenda usually contains 95% dextrose (D-glucose) and maltodextrin (by volume) which the body readily metabolizes, combined with a small amount of mostly indigestible sucralose. Source: Internet
In fact one name for D-glucose (the biological isomer), is dextrose, referring to the fact that it causes linearly polarized light to rotate to the right or dexter side. Source: Internet
It is composed of one D-glucose molecule and one D-fructose molecule. Source: Internet
This means the bonds between the D-glucose or D-glucopyranosyl units are either beta-1, 3 linkages or beta-1, 4 linkages. Source: Internet