Noun
daube (plural daubes)
A stew of braised meat, usually beef.
Jonathan Daube was the college's second president. Source: Internet
In the Camargue area of France, bulls killed in the bullfighting festivals are sometimes used for daube. Source: Internet
No confit yesterday (or probably ever, don’t think they sell poultry), though, just daube de boeuf and sausage with lentils, which looked really good. Source: Internet
Normandy dishes include duckling à la rouennaise, sautéed chicken yvetois, and goose en daube. Source: Internet
The latter contains an excellent daube ($15.50), a hearty beef stew fortified with red wine. Source: Internet