dhokla
Noun
Meaning
dhokla (countable and uncountable, plural dhoklas)
A food, visually similar to cake and compositionally similar to khaman, made from a batter of gram flour (from chickpeas), cooked by steaming, and typically eaten in India.
Noun
dhokla (countable and uncountable, plural dhoklas)
A food, visually similar to cake and compositionally similar to khaman, made from a batter of gram flour (from chickpeas), cooked by steaming, and typically eaten in India.