Adjective
docosahexaenoic (not comparable)
Of or pertaining to docosahexaenoic acid or its derivatives
Fish oils are particularly rich in the longer-chain omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Source: Internet
The human body has a limited ability to convert ALA into the longer-chain omega-3 fatty acids — eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which can also be obtained from fish. Source: Internet
Research suggests, however, that the omega-6 arachidonic acid (AA) and the omega-3 docosahexaenoic acid (DHA) are the only fatty acids that are truly essential.” Source: Internet
The material left over from the preparation of calamari is abundant in high quality omega-3, particularly docosahexaenoic acid (DHA).” Source: Internet