1. dolma - Noun
2. Dolma - Proper noun
dolma (plural dolmas or dolmades or dolmathes)
Any of a family of stuffed vegetable dishes. The filling generally consists of rice, minced meat or grains, together with onion, herbs and spices.
Dolma (plural Dolmas)
A surname.
Dried fruit, used in dolma, pilav, meat dishes and other desserts is also eaten with almonds or walnuts as a dessert. Source: Internet
Melon dolma along with quince or apple dolma was one of the palace's specialties (raw melon stuffed with minced meat, onion, rice, almonds, cooked in an oven). Source: Internet
Dried fruit such as blackcurant; raisins, figs or cherries and cinnamon and alspice used to be added into the mixture to sweeten zeytinyağlı dolma in Ottoman cuisine. Source: Internet
For example, artichoke dolma (enginar dolması) is an Aegean region specialty. Source: Internet
However, dolma is not limited to these common types; many other vegetables and fruits are stuffed with a meat or rice mixture. Source: Internet
In fish restaurants, it is possible to find other fancy fish varieties like balık dolma (stuffed fish), balık iskender (inspired by İskender kebap ), fishballs or fish en papillote. Source: Internet