Adjective
dry-aged (not comparable)
(of meat) Refrigerated and allowed to dry for an extended period, resulting in a more concentrated flavour and a tender texture.
Although Capital Grille's 21-day dry-aged beef is in the right ball park, most everything else on the menu is strictly grapefruit-league. Source: Internet
Get cozy with a romantic four-course prix-fixe dinner for two at this southern Italian-style trattoria, with dishes like truffle risotto, beet pappardelle, dry-aged Painted Hills ribeye, grilled whole branzino, and limoncello tiramisu. Source: Internet
Snake River Farms is not a meat subscription service but does offer exceptional dry-aged, USDA prime beef and American Wagyu (think Kobe), known for its marbling, tenderness and big flavor. Source: Internet
At our two-top, one of us ordered an $85 American wagyu New York sirloin and the other a $59 boneless ribeye dry-aged for 35 days. Source: Internet
But for my money, the city's best steak now is the designer-labeled Rangers Valley Angus wet- and dry-aged New York strip at Jean Georges Steakhouse, in the glittering CityCenter's Aria Resort & Casino. Source: Internet
Not, I’m afraid, the Hwa Yuan dry-aged shell steak, which got impressive flavor from basting with marrow but was knotted with tough membranes when I tried it. Source: Internet