Dutch doughnut
Noun
Meaning
Dutch doughnut (plural Dutch doughnuts)
An oliebol; a deep-fried non-toroidal dumpling made of soft dough, traditionally eaten in Belgium and the Netherlands at fairs and on New Year's Eve.
Noun
Dutch doughnut (plural Dutch doughnuts)
An oliebol; a deep-fried non-toroidal dumpling made of soft dough, traditionally eaten in Belgium and the Netherlands at fairs and on New Year's Eve.