duxelles

Noun

Meaning

duxelles (plural duxelles)

(cooking) A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish.

Source: en.wiktionary.org

Close letter words and terms

dux bellorum Duxbury duxelle Duxford duyker duykerbok