Noun
egg tart (plural egg tarts)
A baked pastry commonly made in Hong Kong, Macau and other parts of Asia consisting of an outer pastry crust that is filled with egg custard.
Absolutely leave room for dessert, which includes some sophisticated soft serve (either Milk Tea or Egg Tart), Chocolate Malt Cookies, or, Milu's sleeper hit and one of the best things I ate this week, juicy Pineapple Buns exploding with vanilla custard. Source: Internet