Noun
Eisbock (countable and uncountable, plural Eisbocks)
A traditional specialty beer of the Kulmbach district of Germany, made by partially freezing a doppelbock and removing the water ice to concentrate the flavour and alcohol content.
Eisbock is a traditional specialty beer of the Kulmbach district of Germany that is made by partially freezing a doppelbock and removing the water ice to concentrate the flavour and alcohol content, which ranges from 9% to 13% by volume. Source: Internet
Crafted at 9.5% abv, using a signature blend of chocolate and caramel malts, this German Eisbock is slowly cold aged in our cellar for over 3 months. Source: Internet
Eisbock Eisbock beer, made by removing ice from partially frozen barrels of beer, resulting in higher alcohol content. Source: Internet