Noun
empanada (plural empanadas)
Any of a variety of stuffed pastries found in Spanish, Filipino, and Latin American cuisine.
And then, of course, there’s the almighty empanada, that stuffed-and-fried pocket of white corn masa that’s a ubiquitous street snack throughout Costa Rica, and much of Latin America. Source: Internet
A variation, the "empanada gallega" (Galician empanada), is a big, round meat pie made most commonly with tuna and mackerel ("caballa" in Spanish). Source: Internet
Among these are: the Galician empanada, Galician octopus, scallops, crab and barnacles. Source: Internet
Carlo Alberto, owner of the TabaCafe, an Argentine empanada bar that was selling cocktails to a few customers, said that since reopening this week he had been threatened with a fine by the police because of the crowds in front of his bar. Source: Internet
I’ve been googling empanada recipes all week because I want to make them for a Cinco de Mayo dinner party this weekend. Source: Internet
While Cafe Tola’s Avondale location has indoor seating, the Lakeview spot on Southport is more of a true empanada stand with a simple wooden bar for seating on the outside. Source: Internet