Noun
A diseased condition of rye and other cereals, in which the grains become black, and often spur-shaped. It is caused by a parasitic fungus, Claviceps purpurea.
The mycelium or spawn of this fungus infecting grains of rye and wheat. It is a powerful remedial agent, and also a dangerous poison, and is used as a means of hastening childbirth, and to arrest bleeding.
A stub, like soft horn, about the size of a chestnut, situated behind and below the pastern joint.
See 2d Calcar, 3 (b).
Source: Webster's dictionaryHe said this would be a threshold dose based on the dosages of other ergot alkaloids. Source: Internet
Given all that sonic fear-mongering and bewitching mystery, one can't help wondering if the members of Egrets on Ergot are into black magic. Source: Internet
Diseases main Rye is highly susceptible to the ergot fungus. Source: Internet