Noun
a species of bacterium normally present in intestinal tract of humans and other animals; sometimes pathogenic; can be a threat to food safety
Source: WordNetAdditionally, a particular study specifically compared the overall fitness of antibiotic resistant strains of Escherichia coli and Salmonella typhimurium to their drug-sensitive revertants. Source: Internet
Bacterial genus Escherichia (for example, Escherichia coli) was named after him in 1919, eight years after his death. Source: Internet
In May 2001 these coordinates were used to reconstruct the entire T. thermophilus 70S particle at 5.5 Å resolution. citation Two papers were published in November 2005 with structures of the Escherichia coli 70S ribosome. Source: Internet
Diversity Escherichia coli encompasses an enormous population of bacteria that exhibit a very high degree of both genetic and phenotypic diversity. Source: Internet
Escherichia coli bacteria on the right are sensitive to two beta-lactam antibiotics, and do not grow in the semi-circular regions surrounding the antibiotics. Source: Internet
Salmonella and E. coli Infection with Escherichia coli and Salmonella can result from the consumption of contaminated food and water. Source: Internet