Noun
extra-virgin olive oil (countable and uncountable, plural extra-virgin olive oils)
A fine grade of olive oil
extra virgin olive oil
You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil. Emeril Lagasse
If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil. Alain Ducasse
EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over was wordy, and I'm an impatient girl - that's why I make 30-minute meals! Rachael Ray
Extra-virgin olive oil is the least processed, but is also the most unstable when heated, so it’s best used for salad dressings and drizzling over finished dishes, Yautz said. Source: Internet