Noun
fajita (plural fajitas)
A Tex-Mex dish of strips of spicy marinated meat and/or vegetables in a soft flour tortilla, often served with salad or a savoury filling.
Corn or soft flour tacos filled with brisket, grilled chicken or beef fajita meat served with chop. Source: Internet
Avocado "guacamole" enchiladas covered in our Verde sauce, topped with chicken fajita meat and fin. Source: Internet
I had a bowl with guac, chicken, fajita veggies, pico de gallo (tomatos), hot salsa, and verde. Source: Internet
Since we are going with fajitas, you can serve this with all of your favorite fajita toppings. Source: Internet
Chevys catering packages include specialties like their fajita bar, as well as pretty much anything else on the menu. Source: Internet
My question is: What’s the difference between a fajita and a taco? Source: Internet