fish stock

Noun

Meaning

(aquaculture) Living resources of one or several species of fish in a population or within a specific area.

(cooking) Broth made from fish, used for cooking, e.g. as a basis for soup.

Examples

One fifth of human kind depend on fish to live. Today now 70 percent of the fish stock are over-exploited. According to FAO if we don't change our system of fishing the main sea resources will be gone in 2050. We don't want to believe what we know. Yann Arthus-Bertrand

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