Noun
flaky pastry (countable and uncountable, plural flaky pastries)
A form of pastry in which the fat (shortening) is rolled into the dough to produce a flaky texture.
It’s round in shape and made with flaky pastry filled with frangipane, a creamy almond filling. Source: Internet
Honey-glazed roasted delicata squash and caramelized onions are spread over a rich ricotta filling and supported by flaky pastry. Source: Internet
I have also found that what makes really flaky pastry are non-uniform pieces of fat cut into the flour–some should be big, some should be crumbs. Source: Internet
This recipe makes a very flaky pastry, which will work well with a sweet or savory pie. Source: Internet