flatbread
Noun
Meaning
any of various breads made from usually unleavened dough
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Fleischkuekle (or fleischkuechle) is a popular meat-filled thin flatbread that is deep-fried and served hot.
In beiju (or biju), the tapioca is moistened, strained through a sieve to become a coarse flour, then sprinkled onto a hot griddle or pan, where the heat makes the starchy grains fuse into a flatbread which resembles a grainy pancake.
Lahmacun (meaning dough with meat in Arabic) is a thin flatbread covered with a layer of spiced minced meat, tomato, pepper, onion or garlic.
The history of the flour-based flatbread is tied to the arrival of Scottish fur traders, government rations, and the onset of diabetes and obesity within the community.
A round piece of lefse — soft, tangy Norwegian potato-and-wheat flatbread — was wrapped like a soft taco around tender, juicy lamb shreds and pickled red onion garnish.
Boquerones; khachapuri (a flatbread with cheese, egg, and butter); Tunisian chicken skewers; Korean pork ribs; currywurst.