Noun
flor (countable and uncountable, plural flors)
A film of yeast that develops on the surface of some wines during fermentation, induced deliberately during the production of sherry.
flōr f
floor
flor.
Alternative form of fl.: floruit
flor.
Although generally not as high as the mountains near the Guatemalan border, the eastern ranges possess some high peaks, such as the Montaña de la Flor at convert, El Boquerón (Monte El Boquerón) at convert, and Pepe Bonito at convert. Source: Internet
Add premixed sherry flor yeast to jump-start fermentation and add sugar if fermentation begins to slow too early. Source: Internet
For this reason it is also commonly called Dirichlet's box principle, Dirichlet's drawer principle or simply Dirichlet's principle Jeff Miller, Peter Flor, Gunnar Berg, and Julio González Cabillón. Source: Internet
Friendly rival and Flor de Sánchez y Haya owner Ignacio Haya built his own factory nearby in the same year, and many other cigar manufacturers soon followed, especially after an 1886 fire that gutted much of Key West. Source: Internet
Hayton of Corycus remitting his report on the Mongols La Flor des Estoires d'Orient, to Pope Clement V in 1307. Source: Internet
Carbone’s version mixes together Flor de Caña 4-year rum, Appleton V/X Jamaican rum, Rhum Clément silver rum, Tiki Adam’s toasted orgeat syrup, house-made curaçao, fresh lime juice and pressed lime half. Source: Internet