Adjective
The word is derived from fluffy
A ciabatta or pugliese will do, but the fluffier the crumb, the better for sopping up all that good stew. Source: Internet
Like other deep-fried potatoes, they are cooked twice, once at a relatively low temperature ( blanching ) to cook the potato, and then at a higher temperature to crisp the surface, making them crunchy on the outside and fluffier on the inside. Source: Internet
By contrast, brands with two acids produce 60 to 90 percent of their lift in the oven and create baked goods that are airier, fluffier, and more tender. Source: Internet
Boniatos are not as sweet and moist as other sweet potatoes, but many people prefer their fluffier consistency and more delicate flavor. Source: Internet
I think it helps keep them fluffier. Source: Internet
This past month we’ve really been enjoying things that have been on the lighter, fluffier, and mostly, ultimately, happy side, and there’s been so … Source: Internet