Noun
a pate made from goose liver (marinated in Cognac) and truffles
Source: WordNetA development of this matching of contrasts is a rich savoury dish like the foie gras that is a traditional partner to Sauternes. Source: Internet
Foie gras ; foie gras : fatty liver; usually the liver of overfed goose, hence: pâté de foie gras, pâté made from goose liver. Source: Internet
Apparently vacuum sealed foie gras can survive freezing, but not for more than a year, and even then, the foie loses cellular composition, resulting in a less refined, less creamy texture. Source: Internet
An amuse bouche came out that was a blood orange gelatin set on a fine foie gras pâté. Source: Internet
Lion head meatballs might not be as big as a lion’s head, but they are delicious anyway, sort of like the foie gras of meatballs with indulgent crab meat and a creamy texture. Source: Internet
A foie gras puck and a slice of lardo sit atop a bombolini, or an Italian doughnut, in this fan favorite dish. Source: Internet