Adjective
foodborne (not comparable)
Transmitted through food.
Many people become ill by ingesting foodborne bacteria.
Between 1990 and 2000, the Centers for Disease Control and Prevention reported 263 individual foodborne cases from 160 botulism events in the United States with a case-fatality rate of 4%. Source: Internet
;Foodborne: Foodborne illness or food poisoning is any illness resulting from the consumption of food contaminated with pathogenic bacteria, toxins, viruses, prions or parasites. Source: Internet
The rising number of foodborne diseases is mainly due to the presence of allergens and pathogens s, which results in the contamination of food products from plastic, glass, and metal parts. Source: Internet
At least five individuals have come down with symptoms of foodborne illness apparently linked to the Ivy Club, a local health inspector confirmed Thursday. Source: Internet
Bactericidal activities of health-promoting, food-derived powders against the foodborne pathogens Escherichia coli, Listeria monocytogenes, Salmonella enterica, and Staphylococcus aureus. Source: Internet
Getting sick from foodborne illnesses is preventable if you avoid these 11 mistakes. Source: Internet