Noun
Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing.
Source: Webster's dictionaryForcemeats are usually produced from raw meat, except in the case of a gratin forcemeat. Source: Internet
Pork fatback is often used for the fat portion of a forcemeat as it has a somewhat neutral flavor. Source: Internet
The resulting texture comes from the addition of eggs and cream to this forcemeat. Source: Internet