1. French cut - Noun
2. French cut - Adjective
(cooking) Sliced lengthwise, making strips long and thin (e.g. French cut green beans, French [cut] fries). cf. julienne.
(clothing) Designed to reveal the thigh, usually of women's underpants.
French cut (plural French cuts)
(cricket) A batsman's shot in which the ball deflects off the inside edge of the bat and travels fine down the leg side behind the batsman and often travels to the boundary.
Synonym: Chinese cut