French ice cream
Noun
Meaning
French ice cream (countable and uncountable, plural French ice creams)
Ice cream which uses whole eggs or egg yolks as a major ingredient—the eggs lend a characteristic "custard" flavor to the finished product.
Noun
French ice cream (countable and uncountable, plural French ice creams)
Ice cream which uses whole eggs or egg yolks as a major ingredient—the eggs lend a characteristic "custard" flavor to the finished product.