Noun
French onion soup (countable and uncountable, plural French onion soups)
(cooking) A soup made with onions and beef broth or beef stock, traditionally served with croutons and cheese as toppings.
It has breakfast, lunch, and dinner menus, with everything from hickory-smoked ham and cheese and bacon, to French onion soup, calamari, baked brie, and artichoke fries. Source: Internet
Just like rainbows and newborn babies and the first site of blooming flowers in the springtime, French onion soup is one of the most beautiful things in this game of life. Source: Internet
Town Hearth sells a burger, a whole fish, French onion soup, baby back ribs, burrata, Brussels sprouts, whole lobster, salads, Japanese-style crudos and “tots du jour.” Source: Internet
The three-course dinner menu includes French onion soup, sweet spiced duck (daikon radishes and dolce forte sauceseasonal vegetables and Bearnaise), and hazelnut-almond mille feuille or tarte tatin for dessert. Source: Internet
‘Ripe with soft, gently caramelised onions and a profound, nurtured stock’: French onion soup. Source: Internet
Either that or she’s making French onion soup again. Source: Internet