Noun
boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs
Source: WordNetFrom a small galley at the back of the boat, the cook produced tasty mie goreng (fried noodles), fresh fish, fried rice and crunchy shrimp crackers. Source: Internet
For Seasoning stew, sauce, making of fried rice and jollof rice. Source: Internet
Chop suey, made with garlic chicken and peapods, on fried rice * Chop suey – connotes "assorted pieces" in Chinese. Source: Internet
My goopy fried rice is usually flavored with miso or gochujang, but sometimes I’ve added leftover tomato sauce and oregano, or takeout birria broth. Source: Internet
Besides ramen, some of the dishes generally available in a ramen-ya restaurant include fried rice (called Chahan or Yakimeshi), gyoza (Chinese dumplings), and beer. Source: Internet
Other popular street foods include nasi goreng (fried rice), sate (skewered meats), pecel lele (fried catfish), bakso (meatballs), bakpau (Chinese bun) and siomay (fish dumplings). Source: Internet