Noun
fromage blanc (countable and uncountable, plural fromages blancs or fromage blancs)
A creamy soft cheese made with whole or skimmed milk and cream.
End the meal with the excellent chocolate fondant served with a fascinating fromage blanc sorbet; the deconstructed parfait is unsatisfying. Source: Internet
Starting at 6:30pm on February 13th, you’ll have a rare chance to try beers like the Westvleteren 12 (not available in the U.S.) alongside a course like duck fat-roasted beets with lamb’s lettuce and fromage blanc croquette. Source: Internet
The dip's foundation was quark, similar to fromage blanc, and it was doused with sherry, a flavoring for dairy and crab dishes that stretches back to the country's founding. Source: Internet