Noun
garam masala (countable and uncountable, plural garam masalas)
A mixture of spices used in Indian dishes, such as coriander, cumin, cloves, cinnamon, nutmeg, star anise, and chillis.
Add in the garam masala, cinnamon, turmeric, nutmeg and mix for a few seconds. Source: Internet
Add garam masala towards the end and garnish with chopped coriander leaves. Source: Internet
Add the garam masala and stir well into the tomato mixture, and then add the mustard greens and a cup of water. Source: Internet
I used garam masala, but cumin and coriander, or paprika, or curry powder would all be great. Source: Internet
Add red chilli, coriander, turmeric, cumin, and garam masala powders and saute again for another minute. Source: Internet
After spices are ground, add the chopped onion, green chili, ginger, curry or mint leaves, coriander leaves and a pinch of garam masala and salt to taste. Source: Internet